La Romantique Brut, Verzenay
Light silver, displaying a more refined bouquet of fresh baked cake, good body with plenty in the palate with a substantial length.
Louis Roederer, Brut Premier
A rich gold mousse, voluptuous bouquet of apple and yeast. Five years in cask gives it structure and complexity.
Veuve Clicquot Ponsardin, Yellow Label, Brut
One of the trendiest of Champagne houses. A brilliant colour with yellow tints. Fine mousse with a lychee fruit and floral nose.
Bollinger Special Cuvee, Brut
High percentage of Pinot Noir grapes gives this Champagne a superbly full bodied taste, dry with apricots on the nose and toasty oak flavours.
Laurent Perrier, Rose, Brut
The definitive Rose Champagne. Soft, strawberry aromas and a gentle mousse. The most ripe upfront fruit on the palate and a long, mouthwatering finish.
Extra Dry Spumante, Abbazia, Piemonte
Bright silver colour. Delicious light sparkling bubbles; elegant and refreshing. Ideal as an Aperitif.
Prosecco, Valdobbiadene, Riserva, Camul, Veneto, Vintage
A most sophisticated taste of light Champagne. Dry with soft vanilla and brioche taste. Full body with amazing freshness.
Cava Brut Rose, Cavas Hill, Est 1887, Methodo Traditional
Cavas Hill Cellars are located in Moja to the south-west of Barcelona, roots date back to native Englishman Joseph Hill around the 17th Century. Gleaming Rose colour with attractive aromas of fragrant strawberries. Very appetising taste of delicious fruity melting cherries, medium dry.
Aperitif or After Dinner
Orange, Cassis, Cherry, Raspberry
Orange, Cassis, Cherry, Raspberry
Prosecco or Extra Dry
Liqueurs After Dinner
Orange, Cassis, Cherry, Raspberry
Red Sommelier Selection
Rioja Tinto, Monte Ocijo, Biurko Gorri, Spain, 2015
A well made wine. Deep purple colour, the bouquet of freshly pickled little fruit, slight hint of vanilla, an enjoyable typical red berry finish.
Cabernet Sauvignon Reserva, “Pato”, Aves del Sur, Maule Valley, Chile, 2013
Bright ruby red colour. Aromatic bouquet of blackberry, cassis and black plum. Rich mouth filling with notes of pepper and tobacco with an exquisite balanced finish.
Shiraz Viognier, Dreamtime Pass, Moon Series, Victoria, Australia, 2010
Gleaming deep red colour with black plums, raspberry and chocolate on the nose. Juicy dark berries abound on the palate with a rounded mouth feel.
Merlot Cabernet, Te Kauwhata, Quarry Road, New Zealand, 2007
Glimmering red colour. Beautiful layers of cassis and cherries, juicy fruit on the palate with an appealing finish.
The Worlds Exciting Red Wines
Merlot, Chateau Fongrave, Bordeaux, France, 2011
Gold Medal Winner.
Stunning deep red colour. Amazing aromas of tiny mulberries enhanced with a full and warming plummy taste and a compliment of oak.
Carmenere Reserva “Martin Pescador”, Aves del Sur, Maule Valley, Chile, 2013
Deep red with violet tones. Bouquet of cherry and black plum with tantalising smoky notes. Soft texture on the palate, juicy fruits with a smooth dark chocolate finish.
Pinotage, Private Collection, Du Plevaux, Wellington, South Africa, 2013
Bronze Medal – Decanter World Wine Awards 2011 International Wine Challenge Award 2011
Bronze Medal – Veritas Awards 2007, 2011 and 2014
Rich dark plum colour, complimented by an excellently structured pallet of coffee, chocolate and blackberries, maximized by a long elegant finish on the palate.
Malbec, Finca el Origen, Uco Valley, Mendoza, Argentina, 2015
From the vineyard of Las Pintadas, 91 points in the Ultimate Wine Challenge.
Deep red, purple colour nose of red plum and Morello cherries combined with floral notes such as violets, hints of vanilla, chocolate and caramel, velvety and silky structure, sweet ripe finish.
Pinot Noir, Marisco, Marlborough, New Zealand, 2011
International wine and spirit award.
Deep ruby colour with a seductive perfume of ripe cherries and violet notes on a palate bursting with berry flavours.
Primitivo di Manduria DOC, Villa Mottura, Puglia, Italy, 2015
Opaque red with red highlights aromas vanilla sweet damson, mellow little red fruits, mint with backgrounds of oak melting texture.
Rioja Reserva, Biurko Gorri, Alavesa, Spain, 2007/08
Deep scarlet with nose of black cherry and raspberry, intense black fruit with a hint of oak.
Fleurie, Le Reposoir, Pierre Ferraud, Bourgogne, France, 2013
Brilliant red colour, floral with notes of banana skin. Displays a good balance of lingering crushed red fruits on the palate, with a mouthwatering finish.
Amarone Classico, Le Bessole, Accordini, Pedemonte Veneto, Italy, 2005
Deep ruby red, soul warming aromas of chocolate, mixed berries and nuts. Six years maturation in barrique gives an amazing taste of ripe blue berries and plums on the palate.
Chateauneuf-du-Pape, Chateau de la Grande Gardiole, Rhone, France, 2010
90 Points Wine Advocate.
Profound ruby red, limpid and brilliant. Black cherries and vanilla, on an ethereal background of clove and rosewater, with a magical truffle finish.
White Sommelier Selection
Chenin Blanc, Long Tail, South Africa, 2015
A young Chenin with bright glittering colour, displays aromas of dry apricots. Vivacious with a good fruit finish.
Chardonnay, Little Rascal, Victoria, Australia, 2014
This lovely Chardonnay offers great flavours of mango and pear on the nose, which is nicely balanced by a citrus acidity on the palate and a touch of minerality on the finish.
Pinot Grigio, Tenuta Praducello, Colli Orientali, Rubini, Italy, 2015
Single Vineyard. Silvery gold, aromas of white apricot blossoms, limey palate, mouth filling dry and crispy.
Sauvignon, Chateau Grande Metairie, Entre-Deux-Mers, France, 2015
Gold Medal for Worlds Best Sauvignon.
Brilliant silver with suggestions of yellow. Bouquet of grapefruit and white flowers, exotic taste of dry mangoes with a crispy finish.
The Worlds Exciting Wines
Riesling, Deinhard, Green Label, Mosel, Germany, 2014
Pale glittering silver colour. A typical Riesling with green apple and fine mineral notes.
Gruner Veltliner, St. Stephan’s Crown, Hungary, 2015
This variety has the most distinguished character of the Gruner Veltliner. Dynamic golden green, exceptional nose of green apple and citrus notes, taste of concentrated elderflower with a fruity dry exotic finish.
Gewurztraminer, Mud House, Marlborough, New Zealand, 2013
A rarity in New Zealand. Gleaming silvery gold, exotic aromas of mango and papaya. Crispy mouthwatering finish.
Viognier Reserva, Finca el Origen, Uco Valley, 2011
Vineyards situated in the Esperanza Valley. Light yellow colour with a lime glow, aromas of white apricot, creamy and flowing on the palate with notes of lime blossom giving a lingering finish.
Sauvignon Blanc, Reserve, Black Cottage, Marlborough, 2016
93+/100 Points – Wine Orbit Review. 5 Star Medal Winner.
Gleaming silvery gold colour. Aromas of ripe passionfruit with gooseberry flavours, excellent concentration and mouth-watering minerality.
Gavi, Cru, La Raia, Organic, Piemonte, 2014/15
From a Cru region within the Gavi. Light gold, fragrant pear nose, lemony refreshing palate with a great silky texture.
Chablis Domaine Raoul Gautherin, France, 2014/15
Gold Medal Winner
Clean pure Chablis, with its green tinge. Ripe, plenty of flavour, attractive with good structure and length.
Sancerre, Les Raffins, Domaine Patrice Moreux, Loire, France, 2015
Limpid pale gold, floral bouquet reminiscent of apples, dry and lively with perfect harmonious fruit and lemon finish.
The Wonderful World of Rose
Zinfandel Rosé, Pelican Plot, California, 2015
Light raspberry colour. Aromas of fresh sweet peaches. Soft with intense red fruits and a delicious floral finish on the palate, fruity medium.
Cotes du Ventoux Rose, Domaine Mur-Mur-lum, Le Retour, Rhone, France, 2011
The buzzing song of Bees.
100% hand crafted. Carignan, Grenache and Syrah. Gentle grape maceration gives a most brilliant pale petal pink, nose revealing light grenadine and floral notes, fruity with a hint of southern spice.
Sancerre Rose, Domain Roland Tissier, Loire, France, 2013
From the Pinot Noir grape. Pale pint tints, aromas of young rosehips. Flinty fresh effusing on to the palate. Crispy dry.