Succulent chicken pieces in a rich curry sauce of blended herbs, spices, ginger, garlic and garnished with fresh coriander leaves.
Tandoori Chicken Tikka
Chicken breast pieces coated in a spicy marinade and cooked over coals in our tandoori oven and accompanied with a sauce of your choice.
Tandoori Chicken (on the bone)
Chicken on the bone coated in a spicy marinade and cooked over coals in our tandoori oven and accompanied with a sauce of your choice.
Chicken Tikka Masala
Mildly marinated grilled chicken fillet prepared in a creamy mixture of herbs and spices. An Anglo-Indian dish.
Tender chicken infused with spicy flavours cooked in a creamy tomato sauce.
Chicken Jalfrezi (HOT)
Chicken cooked in a cauldron of fresh tomatoes, onions, green chillies and peppers.
Pan-seared chicken breast pieces seethed in a rich sauce of herbs, cashew nuts and cream. Mild and smooth.
The tangy masala gives this chicken dish the aroma and flavour to whet any appetite.
Tender lamb pieces infused with spices and topped with fresh spinach.
Off-the-bone lean juicy lamb pieces cooked and served in a rich spicy sauce. A rural dish from Northern India.
Lean juicy lamb cooked with dry methi in a lightly spiced sauce.
Fresh cod pieces seared over flames to seal in the juices served in a spicy tomato and onion sauce.
Goan Sea Bass Curry
Fresh fillet of sea bass flame-tossed in a blend of green chillies, cumin, ginger paste, tamarind and coconut milk.
Fresh salmon fillet marinated with fresh lemon juice, coriander and spice, chargrilled in our tandoori oven.
Tandoori Sea Bass
Fresh fillet of sea bass marinated with fresh lemon juice, coriander, spices, yoghurt and oil, chargrilled in our tandoori oven.
King Prawn Karahi
Fresh king prawns cooked in an open pan with chunky peppers, mushrooms, onions and spices.
Balti Special Mix
Spicy chicken, lamb and king prawns uniquely prepared together in the finest tradition of the Balti way – fresh, fast and spicy.
Classic Dishes and Regional Specialities
Balti, Madras, Korma, Bhuna, Rogan Josh and Briyani.
All our vegetables are fresh and cooked to your taste. All the following dishes are available as a side or main dish.
Roasted okra (ladies fingers) in a tomato and spice mix.
Spice-infused chickpeas and potatoes.
Aubergines seasoned with spices and cooked in a tangy tomato puree.
Cauliflower florets and potatoes seasoned with spices and fresh coriander.
Indian cottage cheese cooked in a creamy spice-infused tomato sauce.
Yellow lentils spiced with cumin and garlic.
Black lentils and red kidney beans slow-cooked with cream, ginger and garam masala.
Diced potatoes cooked with fresh spinach.
Indian cottage cheese cooked with fresh spinach.
Fresh sliced mushrooms seasoned with spices and coriander.
Seasonal vegetables cooked with chopped tomatoes, ginger, garlic and spices.
Boiled potatoes served in a tangy tomato puree garnished with onions and spices.
Peas with potatoes, cooked with onions, chopped tomatoes, ginger, garlic and masala.
Peas with Indian cottage cheese cooked with onions, chopped tomatoes, ginger, garlic and masala.
Classic Vegetable Dishes
Vegetable Balti, Vegetable Madras, Vegetable Korma, Vegetable Bhuna, Vegetable Rogan Josh and Vegetable Briyani
Breads, Rice and Salads
Garlic and Tomato Naan
Cheese and Garlic Naan
Chilli and Coriander Naan
Filling of your choice
Besan Ki Roti
Rice with Nuts
Spicy fried okra on a bed of lettuce
Diced cucumber and tomato in yoghurt
Mango or Pistachio
Haagen Dazs Ice Cream
Vanilla, Chocolate or Strawberry
Flambe Desserts – Sizzlingly prepared at your table!
Crepes Suzette with ice cream
At weekends and on busy nights please allow approximately 30 minutes lead time.
Vanilla flavoured ice cream served in a fun cow shaped toy.
Vanilla flavoured ice cream served in a fun penguin shaped toy.
All ice creams may contain nuts or traces of nuts.
Set Menu (Minimum 2 orders)
Served with or without a dessert
Vegetarian option available
Glass of Prosecco
Poppadoms and Pickle Tray
All of the following:
All of the following:
Goan Sea Bass Curry
Served with a selection of plain, garlic and peshwari naans and pilau or boiled rice.
Gulab Jamun with Ice Cream
Pistachio or Mango Ice Cream